A compendium of traditional preserving and outdoor cooking projects with contemporary flair. Spark your creativity with a more mindful way of cooking.
Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity: \"The Science\" explains the science and technical know-how; \"The Practice\" gets you started on an enticing recipe, with action shots of tricky techniques; and \"The Possibilities\" provides further recipe ideas plus the tools and inspiration to devise your own recipes.James Strawbridge is a Cornish chef, sustainable living expert, and presenter. He starred in the hit TV programmes The Hungry Sailors and Its Not Easy Being Green, and makes appearances cooking on Escape to the Château. James co-authored his first book, Practical Self-Sufficiency, with his father Dick Strawbridge. He co-runs Sons of Thunder Agency, developing recipes and art directing for artisan brands.
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