Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzonizs Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennoxs story was featured on the critically acclaimed Netflix series Chefs Table, in season seven, BBQ. As well, he stars in David Changs Ugly Delicious season two episode on steak. Review. If you believe the cliches, the favourite form of cooking in Australia is barbecue, especially shrimps, or \"prawns on the barbie\". However, this is a far cry from Hasties cooking techniques, which utilise a vast array of different woods with produce as varied as baby eels and caviar. -- Bruce Palling * The Week * By Lennox taking the time to commit some of what hes learned and some of what hes created along the way to paper, these brilliant essential ideas are finding a life outside his head and well beyond the walls of Firedoor. And thats a very fine thing. -- Pat Nourse * Melbourne Food & Wine * Its manly, inspirational stuff. --John Lethlean * The Weekend Australian *
About the Author - Lennox Hastie is a UK-born and trained, Sydney-based chef with a fascination for the limits of what can be cooked over an open flame. He honed his skills over five years working with Victor Arguinzoniz at the globally renowned Etxebarri, in the Basque Mountains, before returning to Australia to open the countrys only exclusively wood-fuelled restaurant. At Firedoor, in Sydneys Surry Hills, he has a particular affinity with fish and vegetables, but his 200-day aged rib of beef redefines how a steak can and should be cooked. That steak is considered to be the best in the country and was described by US chef David Chang as the best of his life. Lennox starred in Changs Ugly Delicious season two episode on steak and the critically acclaimed Chefs Table in season seven, BBQ. Finding Fire is his first book and has been translated into four languages.
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