5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamies lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, its all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. Youll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, youll find something for every day of the week, and every occasion. Dishes include: Tender smoky aubergine; Epic prawns & beans; Rogue ratatouille risotto; Sizzling squid; Island salad; Herby steak & crispy potatoes; Easy fig tart; Jools chocolate dreams. Its a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking. Review. Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time ― Daily Telegraph. Offers easy-to-follow recipes that require minimal ingredients, based on the nations favourite food products ― Prima.
Jamie has a way of inspiring us with new takes on old classics. There wasnt a recipe we didnt want to make ― Independent. About the Author - Jamie Oliver is a global phenomenon in food and campaigning. During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch. Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamies 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australias best-selling vegetarian cookbook since records began. Jamies latest cookbook One was Jamies most pre-ordered book ever. Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. Jamie started cooking at his parents pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamies company-wide goal of creating a happier, healthier world through the joy of food. Jamie now lives in Essex with his wife Jools and their five children.
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