Soup Broth Bread
- Info:
- Penguin Books, 2021 (1.) - váz., 288 str.
- Ilustr. J. Hart
- EAN:
- 9780241486290
- ISBN:
- 978-02-414-8629-0
Recenze:
Cook up warm, comforting dishes this winter with Rachel Allens timeless collection of soups, breads, garnishes, stocks and much more. * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *
Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself NADIYA HUSSAIN. Warm, nourishing dishes with a twist SUNDAY TIMES. In this love-letter to the worlds most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachels expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes youll turn to time and time again, including . . .SOUP - * Carrot and Harissa Soup with Zaatar Croutons; * Nordic Salmon and Dill Soup; * Pork and Fennel Meatball Soup; BROTH - * Chunky Chickpea and Chorizo Broth; * Japanese Chicken and Udon Noodle Broth; * Lamb and Pearl Barley Broth; BREAD - * Cheesy Tear and Share Swirls; * Guinness Bread; * Blue Cheese and Walnut Bread. Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. You can always trust Rachel Allen to deliver recipes that taste as good as they look Good Housekeeping.
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