Meat: The Art of Cooking Meat
- Info:
- Ullmann H. F., 2015 - váz., 144 str.
- Foto P. Viel
- EAN:
- 9783848007561
- ISBN:
- 978-38-480-0756-1
Recenze:
Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook. French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books, and a food stylist for the advertising industry.
Další knihy z kategorie Kuchařky (1341)
Recenze produktu Meat: The Art of Cooking Meat
Tento produkt nemá ještě žádnou recenzi. Buďte první, kdo ji napíše.