Jamie Cooks Italy

OLIVER Jamie

Info:
Penguin Books, 2018 - váz., 405 str.
EAN:
9780718187736
ISBN:
978-0-718-18773-6

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Escape to Italy with Jamie´s new cookbook... Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie´s Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm... find all of the recipes and more inside. This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you´ll want to cook for yourself, your friends and your family. From this week´s episode... NONNA TERESA´S PASTA is all the way from Basilicata and tastes fabulous. Bucatini pasta with a sweet and fiery combo of crispy breadcrumbs, chilli and horseradish. SAUSAGE CAVATELLI. It will blow your mind. It´s beautiful. It´s porcupine pasta! Super easy to make, wonderfully hand cooked and inspired by Nonna Teresa´s outrageously good Pasta.
STUFFED LEG OF LAMB. A fantastic way to flavour your Sunday roast lamb, with mint, anchovies, bread, garlic and capers. Featuring 140 recipes in Jamie´s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you´ll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he´s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L´ITALIA! Don´t wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Jamie Cooks Italy

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